1. Rice Flour- 2 cup
2. Urad dhal-1 cup
3. Methi powder-1/4 tsp
4. Salt -as reqd
1. Soak Urad dhal for 1 hr
2. Grind urad dhal
3. Mix well rice flour and urad dhal with sufficient water for dosa batter.
4. Add salt and methi powder.Mix well again
5. Keep it overnight to ferment.In the cold weather for fermentation u can pre-heat the oven for 350F for 10 mins.Switch off it and keep the batter inside.
6. Heat dosa pan .
7. Pour one spoon full of batter on a greased frying pan as thin as possible.
Serve it with coconut chutney or sambar !!!