Tinned Tuna Ulathiyathu

Ingredients :

1. Tinned tuna- 1 tin
2. onion-1 (medium size)
3. garlic -2 tsp
4. ginger-1 tsp
5. green chilly-1
6. corriander leaves-1 stem
7. curry leaves -4 leaves
8. lime juice-1 tsp

Masala

1. Garam masala-1/2 tsp
2. chilly powder -1 tsp(I normally use paprika)
3. pepper powder or crushed one-1/4 tsp
4. perumjeerakam(whole)-1/2 tsp

Method:

1. Saute ginger,garlic and green chilly
2. Then add onion into it and saute
3. Add masala into it and let oil to come out
4. Drain water from tin and put tuna into this mxture.Don’t add salt, since tinned tuna will be salty.smash the tuna and mix well with the mixture.
5. Add finely chopped coriander leaves ,curry leaves and lime juice into it and again mix well.
6. Close it and let it cook for few more minutes.