Tuesday, October 16, 2007


Ingredients :
  1. Wheat flour-1 cup
  2. Sugar-1 tbs
  3. Ghee or Oil- 1 tsp
  4. Salt
  5. Warm water


Blend all ingredients together and knead well to make it a tight dough. Add water in steps. Make small balls with this dough. Flatten the balls using a roller one by one to make it round and flat of medium thickness. Deep fry the poori in oil until the poori pops up fully and becomes lightly brown. Carefully turn it over and brown the other side. Remove it and drain on paper towels. Repeat the procedure for all pooris. Serve hot. Enjoy!


വാളൂരാന്‍ said...


asha said...

Thx valooran!