Varutharacha Mushroom Curry

Ingredients :

1. Mushroom - 2 cup(cut lengthwise)
2. Grated Coconut - 1/2 cup
3. Onion - 1
4. Green chilly-3
5. Ginger-1tbs
6. Garlic-1 tbs
7. Coriander powder - 1 tbs
8. Chilli powder - 1 1tbs(i normally use papprika)
9. Turmeric powder - 1/4 tsp
10. Perumjeerakam - 1/2 tsp
11. Curry leaves - 5 leaves
12. Oil - As reqd
13. Garam masala-1/2 tsp
14. Pepper powder or crushed one-1/4 tspS
15. Salt-to taste

For Seasoning

1. Mustard seeds-1 tsp
2. Red chilly-2
3. Curry leaves-5

Method

1. Heat little oil in a pan, add grated coconut and roast on low heat. Roast till coconut gets deep brown colour. (Take care ingredients don't blacken)
2. Add turmeric, chilly powder , coriander powder and curry leaves to the roasted coconut, stir and roast for 2 minutes. Remove from stove and let it to cool. Grind the ingredients to a smooth paste with little water.
3. Heat oil in a pan .Saute ginger , garlic, green chilly and onion. Brown the onions to golden brown in colour.
4. Add garam masala, perumjeerakam ,crushed pepper and salt.
5. Add ground masala and cook for few seconds.
6. Add mushroom into it .Cook well on low heat till the oil comes out .
7. Add coconut milk into and strill well.Switch of the stove.
8. Heat Oil in a pan and splutter mustard seeds,red chilly and curry leaves .
9. Pour this into the mushroom curry.

Yummy Mushroom curry is Ready!