Butter Cookies

Ingredients

Maida/Flour - 1 1/2 cup
Cooking soda - 1/4 tsp
Powdered Sugar - 1/2 cup
Ghee - 1/2 cup
Milk-1/4 cup
Vanilla extract-1 drop

Method:

1.Preheat the Oven at 180C

2.Blend sugar , Ghee and milk nicely.

3.Sift the flour with the cooking soda. Add this to the sugar-ghee-milk mixture.

4.Finally add the vanilla extract and mix it nicely.

5.Make a dough and divide into small balls.

6.Shape it into small balls of the required size and flatten it between the two palms.

7.Keep the balls onto a cookie sheet and bake for 20 minutes at 180 C.

8.Allow to cool and store in airtight containers.

Courtesy:Divya's Cooking