Thursday, May 2, 2013

Chocolate Pudding (Eggless)














Ingredients

1. Cocoa Powder - 1/2 cup
2.Milk - 1/2 litre (3 cups)
3.Vanilla Essence - 1/2 tsp
4.Salt - a pinch
5.Sugar - 1/2 cup (or as per your taste)
6.Corn Flour - 3 tbsp
7.Butter -1tbsp

Method  

1. Boil 2 1/2  cups milk  in a thick bottomed saucepan. In the mean while, whisk together corn flour, cocoa, sugar and salt and stir the mix into 1/2 cup milk at room temperature making sure to avoid dry lumps from forming. 

2.When the milk comes to a boil, reduce heat and stir in the cocoa milk. Let simmer stirring continuously until thick and creamy for about 10-12 mins. . Remove from heat and stir in the vanilla extract and butter until butter melts and blends in.

3.Pour into individual serving dishes or bowls of your fancy. L et it cool to room temperature. Refrigerate for at least 2 hours or store up to 2 days. Serve cold .

8 comments:

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Leslie Lim said...

It looks so delicious. I wanna bake this one too. Thanks for sharing you recipe. :)

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