Ingredients: 1 cup fine wheat sooji/rava 1 cup sugar 2-3 cloves 1 tea spn raisins 1/2 tea spn cardamom powder 1/2 cup water 1-2 tbl spn Ghee
Slightly crush cloves and keep aside. Heat ghee and add cloves, raisins. The cloves and raisins slightly puff up in hot ghee. Add sooji and fry on medium heat mixing continuously till a nice aroma comes out of it. Take out the sooji in a plate. In the same pan, add water, sugar and heat. . Boil it for few minutes. Switch off the heat and add sooji and mix well. Add cardamom powder and mix well. At this stage, the mixture becomes too watery which is perfectly fine. It gets dry as time passes. Close the lid of the pan and let it sit for about 15-20mins. Once almost dried and can be handled, apply some ghee to hands and make ladoos.