Upma!

Sooji-1 cup
Shallots-4
Ginger-1tsp
Green chilly-2
Shredded carrot-1/2 cup
Shredded coconut-1/2 cup
Turmeric powder-1/2 tsp
Curry leaves-1 stem
Mustard seeds to splutter
Red Chilly-1
Oil -1tbs
Salt
Water-2 cups

Method:
1.Boil Water with turmeric powder and salt
2.Heat oil a pan and add mustard seeds.When mustard seeds starts spluttering red chilly and curry leaves.
3.Saute shallots,ginger ,green chilly and carrots.
4.Add sooji into it and fry.
5.Pour boiled water little by little into it and mix it well.
6.cover it and allow it to cook for 5 minutes.
7.Add coconut and again mix it and cover it for 2 minutes.

You can have it with banana.