Trout Fish curry!

Ingredients:
1.Trout fish-2
2.Onion-1/2
3.Green chilly(big)-2
4.Kudampuli-3
5.Ginger-2 tbs
6.Garlic-3 tbs
7.Chilly powder-2 tbs(paprika)
8.Turmeric powder-1/2 tsp
9.Corriander powder-1 tsp

10.Methi powder-1/4 tsp
11.Curry leaves
12.Salt
Method:
1.Remove skin of the fish(if frozen one it will easy to remove its skin).Cut into meduim slices.
2.Soak kudapuli in hot water.
3.Heat oil ina pan and saute crushed ginger and garlic .Then add onion ,green chilly(cut onto big pieces on lengthwise) and saute it.
4.Add all ing 7,8,9 ,10 and 12.mix it well and wait till the oil come out.
5.Add the kudampuli with water and allow it to boil.
6.Then put the fish slices into it and close the lid.Keep the flame low and allow it to cook.
7.Once it cooked add curry leaves and rotate the pan .

U can serve this simple fish curry with kappa(tapioca)or with rice!