Thursday, November 22, 2007

Kappa Chenda!




Ingredients:
1.Tapioca(kappa)-3
2.Salt








Method:
1.Cut a medium length tapioca into 3 pieces ...and cut each pieces into half from its middle.
2.Boil water in a big vessel.
3.Add the washed tapioca and salt.Let it cook.Its cooking time is depends upon the tapioca.
4.Once u feel like its cooked then drain the water .

Have this Kappa chenda with Fish curry or even with mulaku pottichathu.

Here is the recipe of mulaku pottichathu..
Things u need...
Green chilly,Shallots,Salt,Tamarind and Oil.

Method:
1.Fry the shallots in a little oil.
2.Take a small bowl and smash shallots,green chilly.Then add tanarind ,salt and oil...the yummy mouth watering mulaku pottichathu is ready!!

5 comments:

shanas said...

hayeeeeeeee...ithu kollam...enikkum ishttamanu :))))))

chithra said...

Thanks shanas ..

jai said...

this ok

but

kurachu kanthari mulagu chamanthi koodiyayal

oh super

etthelam thinnittu oru cup kattan kappi


pinnae onnum vendam

chithra said...

hahaha exactly jai...

Sherly Aji said...

Ayyo entte control vidunnu ......very nice presentation also.