Friday, November 23, 2007

Capsicum Chicken!


















Ingredients:
1.Chicken-2 lbs
2.Red capsicum-1(big)
3.Green capsicum-1/2 (optional)
4.Onion -2 (meduim )
5.Green chilly-3
6.Ginger-3 tbs
7.Garlic-3 tbs
8.Meat masala-2 tsp
9.Chilly powder-1 tbs
10.Turmeric powder-1/2 tsp
11.Bay leaves -2 leaves
12.Corriander leaves-1/2 cup(cut into small pieces)
13.Salt

Method:
1.Heat oil in a pan and saute ginger,garlic and green chilly.Then add chopped onion into it and saute till oion turn into golden brown.
2.Add ing 8,9,10,11 and salt into it.Wait till oil comes out.
3. Add chicken and mix well .Close the lid and let it cook(dont add water..bcoz this curry is a dried one).
4.Add chopped capsicums(chop into meduim size slices) and corriander leaves into and mix well.Again close the lid and let it cook for 5 mins.
5.Open the lid and keep the flame low.Leave it till the curry become dry...stir occassionaly...to get dry it will take 15-20 mins..Once the oil starts coming out from the gravy u can turn off the flame..means the capsicum chicken is ready!

I can promise u will get a taste and a different style dried chicken Gravy.Serve it with chappathi,Rice ,biriyani etc.

7 comments:

Anonymous said...

kaanaan rasamundu. pakshe kazzhikumbol engane irikumo .aavo

chithra said...

hey hey merinkutty...ninne njan..[:D]

Danya said...

capsicum chicken is a yummy dish ...i tried and came out so good. thanks chitra

chithra said...

thx danya!

sage said...

Chithra, This looks really delicious, i would like to try this out. Thanks for sharing your recipe. May I know what brand of meat masala do you recommend? Thanks.

chithra said...

hi sage,thank u soo much for visiting my blog and leaving such encouraging words here...try this and lemme know the result...i usually use PERIYAR MASALA ...here i get it only in malayalee grocery store...

dhanyaeldho said...

I made the capsicum chicken.its really tasty.thanks dear.