- Rice flour 2 cups
- Ghee or Oil 1 tablespoon (if needed)
- Salt to taste
- Grated coconut 4 tablespoon
- Mix rice flour with required hot water and salt.
- Knead into smooth dough. Apply little oil or ghee over the dough and insert into the cooking press.
- Put a small quantity of dough into the cooking press and press it on the idly moulds greased with oil.
- Sprinkle grated coconut on top of each appams.
- Steam the idly cooker for 8-10 minutes.