Tuesday, October 9, 2007

Tandoori chicken

  1. Chicken legs 6
  2. Yogurt 4 tbs
  3. Lemon juice 3tbs
  4. Oil 1tbs
  5. Tandoori masala 4tbs
  6. Chicken BBQ mix (use less for mild hot)

  1. Mix all the ingredients
  2. Coat chicken pieces with the marinate and set aside for over night (or few hrs) preferably in a refrigerator.
  3. Arrange the chicken pieces in a baking tray and place it in a pre-heated oven 375 F for 45 mins..Then place the tray under high setting of grill until lightly browned .

No comments: