Saturday, December 15, 2007
1.Idly rice-2 cups
2.Urad dhal-1 cup(whole)
3.Cooked rice-1 cup
1.Soak rice for 8 hrs and urad dhal for 1 hr.
2.Grind urad dhal first.
3.Then grind rice and cooked rice with sufficent water according to the idly batter consistency.
4.Mix grinded dhal and rice then add salt .
5.Keep the batter overnight to ferment.
(Tip: during winter its very difficult to ferment ..so try to do this ..pre-heat the oven for 10 mins in 350F...and keep the batter inside the oven..leave the light in the oven on.The cooked rice also make the batter to ferment within 1 night)
6.Spray pam oil on the idily moulds and pour the batter .Close the idly cooker and let it to cook for 10 mins.
U can have this soft idly with hot sambar and chutney!!!